Introduction
Start your day with a burst of flavor and energy with the Western Omelette – a colorful, satisfying breakfast staple loved across America. Packed with diced ham, bell peppers, onions, and melted cheese, this omelette is not only delicious but also incredibly nutritious. Perfect for a quick weekday breakfast or a leisurely weekend brunch, it’s a complete meal in one pan!
Why You’ll Love This Recipe
- 🥚 High in Protein – Keeps you full and energized all morning.
- 🍳 One-Pan Meal – Easy to make and even easier to clean up.
- 🌶️ Customizable – Add your favorite veggies or meats.
- ⏱️ Quick & Easy – Ready in just 15 minutes.
Ingredients You Will Need
(Serves 1)
- 3 large eggs
- 2 tbsp milk or water
- 2 tbsp diced ham
- 2 tbsp diced bell peppers (red, green, or yellow)
- 2 tbsp diced onion
- 2 tbsp shredded cheddar or Monterey Jack cheese
- 1 tbsp butter or oil
- Salt and black pepper to taste
- Optional: dash of hot sauce, chopped parsley or chives
Step-by-Step Instructions
Step 1: Prepare the Ingredients
Dice the ham, bell peppers, and onion into small, uniform pieces. Shred the cheese if not pre-shredded.
Step 2: Whisk the Eggs
In a bowl, whisk the eggs with milk, salt, and pepper until well combined and slightly frothy.
Step 3: Sauté the Fillings
Melt butter in a non-stick skillet over medium heat. Add diced peppers and onions and cook for 2-3 minutes until slightly softened. Add ham and cook for another minute.
Step 4: Cook the Omelette
Pour the whisked eggs over the fillings in the skillet. Let cook undisturbed for 1-2 minutes until edges set.
Step 5: Add Cheese and Fold
Sprinkle cheese over one half of the omelette. Carefully fold the other half over the cheese using a spatula.
Step 6: Finish Cooking
Cook for another 1-2 minutes until cheese melts and eggs are fully set but still tender.
Step 7: Serve Immediately
Slide onto a plate and garnish with fresh herbs if desired. Serve hot.
Pro Tips for the Perfect Western Omelette
- 🔥 Medium Heat – Prevents burning while ensuring even cooking.
- 🧀 Don’t Overstuff – Too many fillings can make the omelette difficult to fold.
- 🥘 Non-Stick Skillet – Essential for easy flipping and serving.
- 🌶️ Make It Spicy – Add jalapeños or a dash of hot sauce for extra kick.
Conclusion
The Western Omelette is the ultimate breakfast solution – quick, nutritious, and endlessly adaptable. With its perfect balance of protein, vegetables, and cheesy goodness, it’s sure to become a regular in your morning rotation. Simple enough for busy weekdays yet special enough for weekend brunch, this classic American dish will never go out of style.