Introduction
There’s nothing quite like the smell of Homemade Waffles wafting through the kitchen on a relaxed weekend morning. With their irresistibly crispy exterior and tender, fluffy interior, these waffles are a world away from store-bought mixes. Simple to make and endlessly versatile, they’re the perfect base for everything from fresh berries and whipped cream to classic maple syrup and butter.
Why You’ll Love This Recipe
- 🧇 Perfect Texture – Crispy on the outside, soft and airy on the inside.
- ⏱️ Quick to Prepare – Ready in under 20 minutes.
- 🍓 Totally Customizable – Add chocolate chips, blueberries, or cinnamon.
- 👨👩👧👦 Family Favorite – A sure hit for breakfast or brunch.
Ingredients You Will Need
(Makes 4–6 waffles)
- 2 cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- ½ tsp salt
- 2 large eggs
- 1¾ cups milk
- ½ cup vegetable oil or melted butter
- 1 tsp vanilla extract
Step-by-Step Instructions
Step 1: Preheat Your Waffle Iron
Plug in your waffle iron and let it heat up while you prepare the batter. A hot iron ensures crispy waffles.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Step 3: Combine Wet Ingredients
In another bowl, beat the eggs, then stir in the milk, oil, and vanilla extract.
Step 4: Make the Batter
Pour the wet ingredients into the dry ingredients. Stir gently until just combined—small lumps are okay. Do not overmix.
Step 5: Cook the Waffles
Lightly grease the waffle iron if needed. Pour about ½ cup of batter onto the center of the iron. Close and cook until golden brown and crisp, about 4–5 minutes.
Step 6: Serve Warm
Remove carefully and serve immediately with your favorite toppings.
Pro Tips for Perfect Homemade Waffles
- 🔥 Don’t Peek Too Soon – Avoid opening the waffle iron early; it can cause sticking.
- 🧈 Use Melted Butter – For richer flavor, use butter instead of oil.
- 🍯 Keep Waffles Crispy – Place cooked waffles on a wire rack instead of stacking them.
- 🍫 Add Mix-Ins – Sprinkle chocolate chips or berries onto the batter right after pouring.
Conclusion
Homemade Waffles turn an ordinary morning into something special. With this easy, no-fuss recipe, you can create a breakfast that’s not only delicious but also made exactly the way you like it. Perfect for slow weekends, holiday gatherings, or even “breakfast for dinner,” these waffles are sure to become a cherished tradition in your home.