Introduction
Experience the taste of Italy with this classic Homemade Margherita Pizza! Featuring a crisp, chewy crust, vibrant tomato sauce, fresh mozzarella, and fragrant basil, this pizza celebrates simplicity at its finest. Perfect for pizza night, entertaining guests, or when you crave authentic Italian flavors made with love in your own kitchen.
Why You’ll Love This Recipe
- 🍕 Authentic Italian Taste – Simple ingredients, incredible flavor
- 🏡 Fun to Make at Home – Perfect for family cooking nights
- 🍅 Fresh & Light – Lighter than heavy takeout pizzas
- ⏱️ Surprisingly Easy – Dough can be made ahead
Ingredients You Will Need
(Makes 2 medium pizzas)
For the Pizza Dough:
- 3½ cups all-purpose flour
- 1 tsp instant yeast
- 1 tsp sugar
- 1 tsp salt
- 1¼ cups warm water
- 2 tbsp olive oil
For the Toppings:
- 1 cup pizza sauce or crushed San Marzano tomatoes
- 8 oz fresh mozzarella cheese, sliced
- ½ cup fresh basil leaves
- 2 tbsp olive oil
- Salt to taste
- Optional: grated Parmesan cheese
Step-by-Step Instructions
Step 1: Make the Dough
In a large bowl, mix flour, yeast, sugar, and salt. Add warm water and olive oil. Mix until a dough forms, then knead for 5-7 minutes until smooth and elastic.
Step 2: Let the Dough Rise
Place dough in an oiled bowl, cover, and let rise in a warm place for 1-2 hours until doubled in size.
Step 3: Preheat Oven and Pizza Stone
Place a pizza stone or baking sheet in oven. Preheat to 475°F (245°C) for at least 30 minutes.
Step 4: Shape the Pizza
Punch down dough and divide into two balls. Roll each into a 12-inch circle on a floured surface.
Step 5: Add Toppings
Spread sauce over dough, leaving a border for the crust. Arrange mozzarella slices evenly. Drizzle with olive oil and sprinkle with salt.
Step 6: Bake to Perfection
Carefully transfer pizza to preheated stone. Bake for 10-15 minutes until crust is golden and cheese is bubbly.
Step 7: Add Fresh Basil
Remove from oven and immediately top with fresh basil leaves. Slice and serve hot.
Pro Tips for Perfect Margherita Pizza
- 🍅 Quality Tomatoes – San Marzano tomatoes make the best sauce
- 🧀 Fresh Mozzarella – Pat dry with paper towels to prevent sogginess
- 🔥 Hot Oven – High heat creates the perfect crispy crust
- 🕒 Don’t Overload – Less is more with Margherita pizza
Dough Options
- Same Day: Rise for 1-2 hours at room temperature
- Overnight: Refrigerate overnight for deeper flavor
- Quick Version: Use store-bought dough or pre-made crust
Serving Suggestions
- Serve with a simple green salad
- Drizzle with high-quality olive oil before serving
- Pair with Italian wine like Chianti or Pinot Grigio
- Enjoy as a main course or appetizer
Conclusion
Homemade Margherita Pizza is a celebration of fresh, quality ingredients coming together in perfect harmony. With its crisp crust, tangy sauce, and creamy mozzarella, this pizza will transport you straight to Naples. Once you experience the joy of making pizza from scratch, you’ll understand why this classic remains unbeatable!