Introduction
Craving a bold, comforting soup that’s bursting with flavor? This Santa Fe Soup is the perfect one-pot meal packed with ground beef, beans, corn, and zesty Tex-Mex spices. Quick to prepare and incredibly satisfying, it’s the kind of hearty dish that warms your soul and pleases a crowd — whether you’re feeding family or hosting a cozy dinner night.
Ingredients
Here’s what you’ll need to create this comforting bowl of goodness:
- 1 lb (450g) ground beef or ground turkey
- 1 tablespoon olive oil (optional)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) sweet corn, drained
- 1 can (15 oz) diced tomatoes (with juice)
- 1 can (10 oz) diced tomatoes with green chilies (like Rotel)
- 1 packet taco seasoning
- 1 packet ranch seasoning mix (optional but flavorful)
- 2 cups beef broth (or water)
- Salt & black pepper to taste
- Fresh cilantro, lime wedges, shredded cheese, or sour cream for garnish
Instructions
Follow these simple steps to make a delicious pot of Santa Fe Soup:
1. Cook the Meat
In a large pot or Dutch oven, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it apart with a spatula.
2. Add Onions & Garlic
Add chopped onion and garlic. Cook for 2–3 minutes until soft and fragrant.
3. Add the Rest
Now add black beans, kidney beans, corn, diced tomatoes, tomatoes with green chilies, taco seasoning, ranch seasoning, and beef broth. Stir everything together.
4. Simmer
Bring the soup to a boil, then reduce heat and let it simmer uncovered for about 20–25 minutes, stirring occasionally.
5. Taste & Adjust
Add salt and pepper if needed. For extra heat, add a pinch of chili flakes.
6. Serve Hot
Ladle into bowls and top with shredded cheese, sour cream, and fresh cilantro. Serve with tortilla chips or crusty bread!
Tips for Best Results
- Use ground turkey for a leaner version.
- Double the recipe — it freezes beautifully for later.
- Stir in cooked rice or quinoa to make it more filling.
- For a vegetarian version, simply skip the meat and add more beans or lentils.
Frequently Asked Questions
Q. Can I make Santa Fe Soup in a slow cooker?
Yes! Just brown the meat first, then add all ingredients to the slow cooker and cook on low for 6–7 hours or high for 3–4 hours.
Q. Is Santa Fe Soup spicy?
It has mild heat. For extra spice, add jalapeños or chili powder. For mild flavor, use plain diced tomatoes.
Q. Can I freeze this soup?
Absolutely! Let it cool, store in airtight containers, and freeze for up to 3 months.
Serving Suggestions
- Top with avocado slices and tortilla strips
- Serve with cornbread or garlic toast
- Pair with a light green salad for a balanced meal
- Great for potlucks or Sunday family dinners!
Nutrition Info (1 bowl approx.)
- Calories: 300–350
- Protein: 20g
- Carbohydrates: 25g
- Fat: 15g
- Fiber: 6g
(May vary based on toppings and meat choice)
🔚 Conclusion
Santa Fe Soup is everything you want in a quick and cozy dinner – bold flavors, easy steps, and hearty ingredients. Whether it’s a chilly night or you just want something that feels like a warm hug in a bowl, this soup delivers. Try it once, and it’ll become a weeknight favorite!
