What Is Rocky Road Candy?
Rocky Road Candy is a no-bake, sweet chocolate dessert packed with mini marshmallows, crunchy nuts, and rich melted chocolate. It’s a retro-style candy bar that’s chewy, gooey, and nutty — everything you want in one bite!
Whether served at holidays, given as gifts, or stashed for midnight cravings, Rocky Road delivers serious chocolate comfort.
Why You’ll Love This Recipe
✅ No baking required
✅ Just 4–5 simple ingredients
✅ Ready in under 30 minutes
✅ Stores well and freezes great
✅ Perfect for Christmas, parties, or homemade gifts
Ingredients You’ll Need
🍫 Core Ingredients:
- 3 cups semi-sweet chocolate chips or chopped baking chocolate
- 2 tbsp butter or coconut oil
- 3 cups mini marshmallows
- 1½ cups chopped nuts (like walnuts, pecans, or almonds)
- Optional: ½ tsp vanilla extract or sea salt
Step-by-Step Instructions
👨🍳 Prep time: 10 mins
🕒 Chill time: 1–2 hours
🍽️ Yields: About 24 pieces
Step 1: Melt the Chocolate
In a heatproof bowl, combine chocolate chips and butter. Melt using a microwave (30-second intervals) or double boiler until smooth.
Step 2: Fold in Goodies
Stir in mini marshmallows and chopped nuts. Mix gently to coat everything evenly in the warm chocolate.
Step 3: Pour & Set
Spread mixture into a parchment-lined 8×8-inch pan. Press down slightly for even thickness.
Step 4: Chill
Refrigerate for 1–2 hours, or until fully firm.
Step 5: Slice & Serve
Cut into squares or bars. Store in fridge or enjoy at room temperature.
Variations & Add-Ins
| Add-In | Flavor Twist |
|---|---|
| Dried cranberries or cherries | Sweet-tart contrast |
| Crushed graham crackers | S’mores-style flavor |
| White or dark chocolate swirls | Extra richness |
| Sea salt on top | Gourmet edge |
| Peanut butter chips | Creamy twist |
How to Serve Rocky Road
- Cut into small bite-sized cubes
- Add to holiday cookie trays
- Serve with coffee or hot cocoa
- Wrap in wax paper for DIY edible gifts
- Use as a topping for ice cream sundaes
Storage Tips
- 🧊 Fridge: Store in airtight container up to 2 weeks
- ❄️ Freezer: Freeze for 2–3 months (layer with parchment paper)
- 🔥 Room Temp: OK for 1–2 days in a cool area
FAQs
❓ Can I make it nut-free?
Yes! Just skip the nuts or swap in seeds or crushed cookies.
❓ Can I use white chocolate?
Absolutely — just be careful not to overheat white chocolate (it burns faster).
❓ Is Rocky Road gluten-free?
It can be — just ensure your marshmallows and chocolate are certified gluten-free.
❓ Can kids help make it?
Definitely! It’s a fun, safe, no-bake recipe perfect for little hands.
👉 Craving more easy no-bake treats? Try our Chocolate-Covered Marshmallows — sweet, simple, and just as fun to make.
Final Thoughts
Rocky Road Candy is a timeless dessert that delivers chewy marshmallows, crunchy nuts, and rich chocolate in every single bite. It’s easy to make, fun to share, and impossible to resist.
Whether you’re gifting, snacking, or celebrating — this is one road worth traveling.
