What Is Pickled Bologna?
Pickled bologna is a tangy, savory sausage soaked in a vinegar-based brine. It’s usually made from ring bologna or thick-cut slices of regular bologna and stored in a large jar of pickling liquid. You’ll often find it in bars, diners, and gas stations across the Midwest — served cold with saltine crackers, hot sauce, or cheese cubes.
It’s a nostalgic snack for many Americans and is now seeing a revival thanks to retro food trends and homemade recipes going viral on TikTok and YouTube.
A Brief History of Pickled Bologna in the USA
Pickled bologna originated in the American Midwest, especially in Michigan, Ohio, and Pennsylvania. It was a popular bar snack in the 1950s–70s, usually sold in large jars right on the counter.
Why so popular?
Because it was:
- Affordable
- Had a long shelf life
- Required no refrigeration (pre-modern convenience)
- And most importantly, it paired perfectly with beer 🍺
Today, it’s becoming a trendy snack again for its bold flavor and nostalgic vibes.
Ingredients You’ll Need
Want to make your own pickled bologna at home? Here’s what you need:
Main Ingredients:
- 1 ring of bologna (or 1 lb thick-sliced bologna)
- 1 cup white vinegar
- ½ cup water
- 1 tbsp white sugar
- 1 tbsp salt
- 1 tsp black peppercorns
- 1 tsp mustard seeds
- ½ tsp crushed red pepper flakes (optional for spice)
- 2 bay leaves
- 1 small onion, sliced (optional)
How to Make Pickled Bologna at Home (Step-by-Step)
Step 1: Slice the Bologna
Cut into thick chunks or bite-sized pieces. Ring bologna can be cut into thick coins.
Step 2: Boil the Brine
In a saucepan, combine vinegar, water, sugar, salt, and spices. Bring to a boil and simmer for 3–5 minutes.
Step 3: Pack the Jar
In a clean glass jar, layer bologna pieces and onion slices (if using).
Step 4: Pour the Hot Brine
Carefully pour the hot brine over the meat until fully covered. Let it cool to room temperature.
Step 5: Refrigerate
Seal the jar and place it in the fridge. Let it pickle for 3–5 days before tasting. The longer it sits, the stronger the flavor.
✅ Pro Tip: It tastes best after a full week!
Is Pickled Bologna Safe and Healthy?
Is it safe?
Yes — as long as it’s refrigerated and stored in a clean, sterilized jar. Vinegar and salt act as preservatives.
Is it healthy?
Well… not exactly a health food. It’s high in sodium and processed meat. But as an occasional snack, it’s fine in moderation.
If you’re looking for a healthier version, try:
- Low-sodium bologna
- Turkey or chicken bologna
- Use less sugar in the brine
Best Store-Bought Pickled Bologna Brands (USA)
If DIY isn’t your thing, here are some popular brands in the USA that sell ready-to-eat pickled bologna:
🏆 1. Koegel’s Pickled Bologna
A Michigan classic — tangy, juicy, and authentic.
🥇 2. Penrose Pickled Sausages
Often confused with bologna, but they offer a similar flavor. Widely available.
🛒 3. Bay View Packing Co.
Hand-packed pickled meats from Wisconsin, including bologna and Polish sausage.
🛍️ Where to Buy:
- Amazon
- Walmart
- Local butcher shops
- Midwest grocery chains like Meijer, Kroger, or Menards
Serving Ideas and Pairings
Pickled bologna is a bold snack that pairs well with:
- Saltine crackers or Ritz
- Sharp cheddar or pepper jack cheese
- Pickles, olives, or banana peppers
- Hot sauce (Louisiana-style is best)
- Cold beer or root beer
🎉 Great for game night, camping, or just late-night cravings.
Storage Tips and Shelf Life
- Store in a glass jar with a tight lid
- Keep refrigerated at all times
- Best consumed within 2–3 weeks
- If meat changes color or smell — discard immediately
❌ Do not leave pickled bologna unrefrigerated once opened.
Frequently Asked Questions (FAQs)
❓ Can you reuse the brine?
Yes, once. But only if the jar was clean and you’re using it within a week.
❓ Can you freeze pickled bologna?
Not recommended. Freezing ruins the texture.
❓ Is pickled bologna gluten-free?
Check the packaging. Most are gluten-free, but some bologna brands may contain fillers.
❓ Can kids eat pickled bologna?
Yes, in moderation. Just watch the sodium content.
Final Thoughts
Pickled bologna is more than just a quirky meat snack — it’s a piece of American food history. Whether you’re reliving your Midwest childhood or trying it for the first time, this tangy treat is unforgettable.
So go ahead, make a jar at home or grab one from the store. Either way, your taste buds are in for a wild ride.
Looking for a hearty side dish to go with your pickled bologna? Try our comforting Creamy Tuscan White Bean Skillet — it’s a rich, one-pan meal that pairs surprisingly well with tangy pickled meats.
