What Is Mounds Bar Cake?
Mounds Bar Cake is a decadent dessert inspired by the iconic American Mounds candy bar, known for its coconut-filled center dipped in dark chocolate.
This cake captures that same flavor magic — combining a soft, moist chocolate cake with a sweet, creamy coconut layer and a glossy chocolate topping. It’s rich, nostalgic, and guaranteed to wow guests.
Why You’ll Love It
✅ Packed with chocolate and coconut
✅ Easy to make with cake mix or from scratch
✅ Looks and tastes like a fancy bakery treat
✅ Perfect for birthdays, holidays, or potlucks
✅ Freezes well for make-ahead desserts
Ingredients Overview
🧁 For the Cake:
- 1 box devil’s food cake mix (or homemade)
- 3 large eggs
- 1 cup buttermilk or milk
- ½ cup vegetable oil
- 1 tsp vanilla extract
🥥 For the Coconut Layer:
- 1 can (14 oz) sweetened condensed milk
- 1½ cups shredded sweetened coconut
- ½ cup heavy cream or evaporated milk
- Pinch of salt
🍫 For the Chocolate Topping:
- 1½ cups semi-sweet chocolate chips
- ¾ cup heavy cream
- 1 tbsp butter (optional for shine)
How to Make Mounds Bar Cake (Step-by-Step)
👩🍳 Total Time: 1 hour
Serves: 12
Step 1: Bake the Cake
Prepare and bake chocolate cake according to the box instructions (or your recipe). Use a 9×13” pan. Cool completely.
Step 2: Make the Coconut Layer
In a saucepan, heat sweetened condensed milk, coconut, and cream over low heat. Stir constantly for 5–7 minutes until thickened. Add a pinch of salt.
Step 3: Spread Coconut Filling
Evenly spread the warm coconut mixture over the cooled cake base.
Step 4: Make the Chocolate Topping
In a saucepan or microwave, heat heavy cream until steaming. Pour over chocolate chips. Let sit 2 mins, then stir until glossy. Add butter if desired.
Step 5: Assemble & Chill
Pour ganache over coconut layer. Spread evenly. Chill for 1–2 hours until set. Slice and serve!
Optional Toppings & Layer Ideas
| Option | What to Add |
|---|---|
| Almond Joy twist | Add chopped almonds between coconut & ganache |
| Extra chocolate | Sprinkle mini chips on top before chilling |
| Fancy topping | Add chocolate curls or toasted coconut on top |
Tips for Perfect Texture
- Cool cake fully before layering
- Use room-temp ganache to avoid melting coconut layer
- Refrigerate before slicing for clean cuts
- Use parchment under your cake pan for easy lift-out
Serving Suggestions
- Serve cold or at room temp
- Drizzle with extra ganache for drama
- Pair with coffee, milk, or a scoop of vanilla ice cream
- Slice into mini bars for holiday dessert trays
Storing & Freezing
- 🧊 Fridge: Store tightly covered for up to 5 days
- ❄️ Freezer: Slice and freeze individually for up to 3 months
- 🔥 Thaw: In the fridge overnight or room temp for 30 mins
FAQs
❓ Can I use homemade chocolate cake instead of boxed?
Yes, any moist chocolate cake base works beautifully.
❓ Is this cake overly sweet?
It’s rich and sweet, but the dark chocolate topping balances it well.
❓ Can I make it gluten-free?
Use a gluten-free chocolate cake mix and check your chocolate brand.
❓ Can I use unsweetened coconut?
You can, but it will be less dessert-like. Sweetened coconut works best.
👉 Love rich, comforting recipes? Don’t miss our Fire Roasted Tomato Soup — a cozy savory pairing to go with this sweet dessert.
Final Thoughts
Mounds Bar Cake is every chocolate-and-coconut lover’s dream come true. It’s soft, layered, indulgent, and shockingly easy to make — no fancy bakery skills required.
Whether you’re bringing dessert to a party or just treating yourself, this recipe delivers nostalgic flavor in every single bite.
