What Are Strawberry Rhubarb Preserves?
Strawberry rhubarb preserves are a classic American fruit spread made by cooking strawberries and rhubarb with sugar and lemon juice until thickened. Unlike smooth jams or jellies, preserves have visible fruit pieces, giving them texture and depth.
This old-fashioned preserve is sweet, tart, and packed with summer flavor. It’s especially popular in the Midwest and Northeast regions of the USA — and is now trending again thanks to the homesteading and canning revival.
Why Rhubarb and Strawberry Are a Perfect Match
At first glance, rhubarb might seem like an unusual choice. But when combined with strawberries, it’s magic.
| Strawberry | Rhubarb |
|---|---|
| Sweet, fruity | Tart, tangy |
| Soft texture | Slightly crisp |
| Red color | Pink-green color |
Together, they create a balanced preserve that’s neither too sugary nor too sour — just right.
Ingredients You’ll Need
Here’s what you need to make about 3–4 jars of strawberry rhubarb preserves:
🛒 Ingredients:
- 2 cups chopped rhubarb (½-inch pieces)
- 3 cups fresh strawberries, hulled and halved
- 2 cups granulated sugar
- 2 tbsp lemon juice (for acidity and preservation)
- 1 tbsp lemon zest (optional, adds brightness)
- Optional: ½ tsp vanilla extract or 1 cinnamon stick
Step-by-Step Homemade Preserves Recipe
🍯 Total Time: 1 hour
Makes: 3 to 4 8-oz jars
👨🍳 Instructions:
Step 1: Prep the Fruit
Wash and chop rhubarb and strawberries. Remove stems and leaves from rhubarb (they are toxic if raw).
Step 2: Macerate
In a large bowl, mix fruit with sugar and let sit for 30 minutes. This draws out juices and softens the texture.
Step 3: Cook the Preserves
Pour mixture into a heavy-bottomed saucepan. Add lemon juice and zest. Bring to a boil, then reduce to a simmer. Stir frequently for 30–40 minutes, or until thick.
Step 4: Test for Doneness
Drop a spoonful on a cold plate. If it holds its shape without running, it’s ready.
Step 5: Fill and Seal Jars
Pour into sterilized glass jars while hot. Seal tightly. Let cool at room temperature, then refrigerate.
✅ Optional: For long-term storage, follow a water bath canning method (explained below).
Tips for Preserving Texture & Flavor
- Don’t overcook — preserves should be thick but chunky
- Stir often to avoid burning the bottom
- For extra depth, add a touch of vanilla or a pinch of cinnamon
- Use non-reactive cookware (avoid aluminum)
Storage, Canning, and Shelf Life
🧊 Refrigerated:
- Lasts up to 3 weeks
- Keep in airtight glass jars
🔥 Canned (Water Bath Method):
- Fill sterilized jars with hot preserves
- Wipe rims, apply lids, and seal
- Boil jars in a water bath for 10 minutes
- Store sealed jars in pantry for up to 12 months
Make sure the jars “pop” as they seal. Any unsealed jars should go straight to the fridge.
Best Ways to Use Strawberry Rhubarb Preserves
You’re not limited to toast! Try using your preserves in:
🥐 Breakfast:
- Spread on toast, muffins, bagels, or croissants
- Swirl into oatmeal or Greek yogurt
🍰 Desserts:
- Fill thumbprint cookies
- Layer in sponge cakes or trifles
- Drizzle on cheesecake or ice cream
🧀 Savory Snacks:
- Serve with goat cheese or brie
- Use as a glaze for grilled chicken or pork
🎁 Gift Idea:
Tie a ribbon around the jar and gift it as a homemade treat!
Where to Buy Rhubarb in the USA
Fresh rhubarb is typically in season from April to June. Look for:
- Local farmers markets
- Whole Foods, Kroger, Walmart
- Online specialty stores (for frozen rhubarb)
- Grow your own! Rhubarb thrives in northern climates
✅ Remember: Only the stalks are edible. Rhubarb leaves are toxic if consumed.
Nutrition Facts & FAQs
🍽️ Estimated Nutrition (1 tablespoon):
- Calories: ~35
- Sugar: ~8g
- Carbs: ~9g
- Fat/Protein: 0g
(No artificial preservatives or corn syrup!)
❓ FAQs
Q: Can I use frozen rhubarb or strawberries?
Yes! Just thaw and drain before using.
Q: Is pectin required?
Not for this recipe — the natural pectin in strawberries and rhubarb is enough.
Q: Can I reduce the sugar?
To a point — but sugar helps preserve and thicken. Try using 1.5 cups instead of 2, but don’t go too low.
Q: Is this recipe kid-friendly?
Absolutely. No alcohol, no preservatives, and great taste.
Final Thoughts
Strawberry rhubarb preserves are a timeless American favorite — full of bright flavor, balanced sweetness, and kitchen nostalgia. Whether you’re a first-time preserver or a seasoned homesteader, this recipe is foolproof, satisfying, and shelf-stable.
So grab your jars, heat up that stove, and enjoy a spoonful of homemade summer in every bite 🍓🥄
If you love making homemade spreads, don’t miss our Vidalia Onion Dip Recipe — another rich and flavorful comfort classic you can serve with toast, crackers, or veggies.
