Introduction
Cottage cheese is one of the easiest and healthiest dairy products you can make right in your kitchen. Whether you want it creamy, dry-curd, or somewhere in between — this homemade version tastes fresher and costs way less than store-bought.
Why You’ll Love This Recipe
✅ Just 2 ingredients
✅ High-protein, low-fat
✅ No special tools needed
✅ Ready in under 1 hour
✅ AdSense & family-friendly
🥛 Ingredients You’ll Need
- 1 gallon whole milk (or 2% milk for a lighter version)
- ½ cup white vinegar or lemon juice
- 1 tsp salt (optional, for taste)
- ¼ cup heavy cream (optional, for creamy texture)
🥣 Equipment
- Large pot
- Slotted spoon
- Thermometer (optional but helpful)
- Cheesecloth or clean kitchen towel
- Colander or mesh strainer
👨🍳 How to Make Cottage Cheese (Step-by-Step)
Step 1: Heat the Milk
Pour milk into a large pot and slowly heat over medium until it reaches 190°F (88°C) — stir occasionally to avoid scorching.
Step 2: Add Vinegar or Lemon Juice
Remove pot from heat. Slowly stir in vinegar or lemon juice. Curds will begin to separate from the whey almost instantly. Let it sit for 30 minutes.
Step 3: Strain the Curds
Place cheesecloth over a colander and pour the mixture in. Let the whey drain out. You can gently press the curds to remove more liquid.
Step 4: Rinse and Crumble
Rinse curds under cool water to stop cooking and remove vinegar flavor. Crumble them gently with clean hands.
Step 5: Season and Cream (Optional)
Add salt to taste and stir in heavy cream for a creamier texture. Or enjoy it dry-curd style!
🧊 Storage Tips
- Fridge: Store in an airtight container for up to 5 days
- Freezing not recommended — it affects texture
🥗 How to Use Homemade Cottage Cheese
- Spread on toast with honey or jam
- Stir into pasta or stuffed shells
- Mix with fruit or berries for a quick snack
- Use in lasagna or savory casseroles
- Add to smoothies for extra protein
🧠 Health Benefits
Cottage cheese is rich in:
- ✅ Casein protein (slow-digesting & filling)
- ✅ Calcium for strong bones
- ✅ B12, selenium, and phosphorus
- ✅ Low carbs, high protein – perfect for weight loss
❓ FAQs
Can I use raw milk?
Yes, just bring it to a simmer for safety before adding vinegar.
Can I make it vegan?
Traditional cottage cheese is dairy-based. For vegan versions, try tofu “ricotta” alternatives.
Can I flavor it?
Yes! Add chopped herbs, black pepper, garlic powder, or chili flakes.
👉 Love easy homemade recipes?
Then don’t miss our Balsamic Chicken and Pasta — a one-pan dinner bursting with tangy, savory flavor that pairs beautifully with creamy sides like cottage cheese.
🏁 Final Thoughts
Making cottage cheese at home is shockingly simple, budget-friendly, and way fresher than anything you’ll find in stores. Whether you want it creamy or dry, sweet or savory — you’re just 2 ingredients away from a protein-packed homemade staple.
