Grasshopper Ice Cream Recipe – Creamy Mint Chocolate Dessert

What Is Grasshopper Ice Cream?

Grasshopper ice cream is a rich, minty dessert named after the vintage “Grasshopper cocktail,” which uses crème de menthe and crème de cacao. This frozen version skips the booze and instead captures that flavor with mint extract, whipped cream, and chocolate chips.

Think of it as mint chocolate chip ice cream’s creamier, dreamier cousin.


Why You’ll Love It

Close-up of mint chocolate grasshopper ice cream with mini chocolate chips and mint leaves.

✅ No ice cream maker needed
✅ Kid-friendly & alcohol-free
✅ Super creamy, no-churn texture
✅ Perfect for hot weather & mint lovers
✅ Gorgeous green color with chocolate swirls


Ingredients You’ll Need

❄️ Ice Cream Base:

  • 2 cups heavy whipping cream
  • 1 can (14 oz) sweetened condensed milk
  • 1 tsp mint extract (or peppermint)
  • Green food coloring (optional)

🍫 Add-Ins:

  • ¾ cup mini chocolate chips or chopped chocolate
  • 1 tsp vanilla extract

How to Make It (Step-by-Step)

⏱️ Total Time: 10 minutes prep + freeze overnight
🍨 Servings: 6–8


Step 1: Whip the Cream

In a cold bowl, beat heavy cream until stiff peaks form (about 3–4 minutes).

Step 2: Make the Base

In another bowl, mix condensed milk, mint extract, vanilla, and food coloring.

Step 3: Fold Together

Gently fold whipped cream into the mint base until no streaks remain.

Step 4: Add Chocolate

Stir in chocolate chips or shavings.

Step 5: Freeze

Transfer to a freezer-safe container. Cover and freeze for at least 6 hours or overnight.


Flavor Variations

Add-InFlavor Twist
Crushed OreosMint cookies & cream
Chocolate syrup swirlGrasshopper fudge ripple
Marshmallow fluffCreamier texture
Dark chocolate chunksBittersweet kick
Whipped toppingLighter, fluffier version

Serving Suggestions

  • Serve in waffle cones or bowls
  • Top with chocolate syrup or mint leaves
  • Add as a scoop to brownies
  • Serve between cookies for ice cream sandwiches

Storage Tips

  • 🧊 Store in a sealed container for up to 2 weeks
  • 📦 For easy scooping, let sit at room temp for 5 minutes before serving

FAQs

❓ Is it alcoholic?

No — this version uses mint extract instead of liqueurs.

❓ Can I make it dairy-free?

Use coconut cream and vegan condensed milk. Texture may vary.

❓ Can I churn it?

Sure! It also works in an ice cream maker if you prefer.

👉 Love frozen treats? Don’t miss our Chocolate-Covered Marshmallows — a perfect no-bake gift or sweet snack!


🏁 Final Thoughts

Grasshopper ice cream is a retro dessert with modern appeal — creamy, minty, and loaded with chocolate. Whether you’re making it for summer picnics, mint chip fans, or holiday platters, it’s sure to be a frozen favorite.

No churn, no alcohol — just pure cool deliciousness.

Hi, I’m Sarmad, a passionate food lover and home chef. Here, I share delicious and easy-to-follow recipes to bring joy to your kitchen. Let’s cook something amazing together!

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