What Is Flatlander Chili?
Flatlander Chili is a thick, flavorful ground beef chili that originated from the American Midwest — particularly Illinois, where the term “Flatlander” is slang for someone from flat prairie country.
This chili is famous for its meaty richness, balanced seasoning, and simple ingredients that cook into a hearty, satisfying one-pot meal. It’s a crowd-pleaser at potlucks, tailgates, or weeknight dinners — especially during fall and winter.
Why It’s Called “Flatlander”
The name comes from an old-school Midwestern chili recipe shared online by a home cook from Illinois (a.k.a. Flatland) — and the name stuck.
Flatlander Chili stands out from Texas chili because:
- It includes beans
- Often uses ground beef instead of cubed chuck
- Has a slightly sweet and mild kick
- Is commonly served with crackers or cornbread
Ingredients You’ll Need
🛒 For the Chili:
- 2 lbs ground beef (80/20 for best flavor)
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 3 cloves garlic, minced
- 2 cans (14.5 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) chili beans in sauce
- 1½ tbsp chili powder
- 1 tsp ground cumin
- ½ tsp oregano
- Salt & black pepper to taste
- Optional: 1 tsp sugar (for balance)
🧈 Optional Toppings:
- Shredded cheddar
- Sour cream
- Sliced jalapeños
- Chopped green onions
- Oyster crackers or cornbread
How to Make Flatlander Chili (Step-by-Step)
⏱️ Total Time: 45–60 minutes
Serves: 6–8
👨🍳 Instructions:
Step 1: Brown the beef
In a large pot or Dutch oven, cook ground beef over medium heat until browned. Drain excess grease.
Step 2: Add aromatics
Add chopped onion, bell pepper, and garlic. Sauté for 5–7 minutes until softened.
Step 3: Stir in tomatoes and seasoning
Add diced tomatoes, tomato paste, beans, and all spices. Stir to combine.
Step 4: Simmer
Bring to a boil, then reduce heat and simmer 30–40 minutes, uncovered, stirring occasionally.
Step 5: Adjust seasoning & serve
Taste and adjust salt, pepper, or chili powder. Serve hot with your favorite toppings.
Tips for Extra Flavor
- Add a splash of apple cider vinegar for brightness
- Use beef broth instead of water for richer base
- Stir in 1–2 tbsp of masa harina or cornmeal near the end for thickness
- Simmer longer (1–2 hours) for deeper flavor if time allows
Variations & Add-Ins
| Variation | What to Add |
|---|---|
| Spicy version | Add chipotle peppers, jalapeños, or cayenne |
| No-bean chili | Omit beans and add more meat/tomatoes |
| Smoky version | Use fire-roasted tomatoes or smoked paprika |
| Turkey chili | Swap ground beef with lean ground turkey |
| Vegetarian | Use lentils, mushrooms, and 3 types of beans |
What to Serve With It
Flatlander Chili pairs beautifully with:
- Cornbread or buttermilk biscuits
- Saltine crackers or oyster crackers
- Baked potatoes (as a topping!)
- White rice or tortilla chips
- Grilled cheese or garlic toast
Storage & Freezing Tips
- 🧊 Fridge: Store in an airtight container for up to 4–5 days
- ❄️ Freezer: Cool completely and freeze for up to 3 months
- 🔥 Reheat: Microwave or reheat on the stove over low heat — add a splash of broth if too thick
Chili actually tastes even better the next day!
FAQs
❓ Can I use canned chili seasoning?
Yes, but homemade gives better control over flavor and salt.
❓ What are chili beans?
They’re pinto or kidney beans cooked in a mild chili-flavored sauce — usually canned.
❓ Is this recipe spicy?
No — it’s mild to medium. You can adjust spice to taste.
❓ Can I make it in a slow cooker?
Yes! Brown meat first, then add everything to a slow cooker and cook on low for 6–8 hours.
👉 Looking for another bold comfort recipe? Try our Balsamic Chicken and Pasta — a savory, tangy one-pan meal you’ll love!
Final Thoughts
Flatlander Chili is Midwest comfort in a bowl — simple, satisfying, and full of rich, familiar flavors. Whether you’re cooking for your family, prepping for the game, or just craving something hearty, this recipe hits the spot every time.
Plus, it’s easy to customize, make ahead, and freeze — a true American classic that belongs in every home cook’s recipe box.
