What Is Fire Roasted Tomato Soup?
Fire Roasted Tomato Soup is a smoky, flavorful take on the classic creamy tomato soup. It uses charred or fire-roasted tomatoes — either homemade or canned — to create deep, slightly sweet, and bold flavors.
Perfectly blended with garlic, onions, herbs, and a touch of cream, this soup delivers warmth, richness, and a hint of smokiness that makes it ideal for cozy nights and rustic meals.
Why Use Fire Roasted Tomatoes?
Fire roasted tomatoes are cooked over an open flame or high heat, giving them:
- 🔥 Charred skin and smoky flavor
- 🍅 Sweeter and more intense tomato taste
- ✅ Perfect base for soups, sauces, and stews
You can roast fresh tomatoes at home or buy canned fire roasted tomatoes — both work beautifully.
Ingredients You’ll Need
🛒 For the Soup:
- 2 tbsp olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cans (14.5 oz) fire roasted tomatoes
- 1 tbsp tomato paste
- 1 cup vegetable or chicken broth
- ½ cup heavy cream or milk
- 1 tsp dried basil or Italian seasoning
- Salt & black pepper to taste
- Optional: pinch of crushed red pepper flakes for heat
How to Make Fire Roasted Tomato Soup
⏱️ Total Time: 30 minutes
Serves: 4
👨🍳 Instructions:
Step 1: Sauté aromatics
In a large pot, heat olive oil. Add onions and garlic, cook until soft (5 mins).
Step 2: Add tomatoes and flavor
Stir in tomato paste, fire roasted tomatoes, broth, herbs, and spices.
Step 3: Simmer
Let everything simmer on medium heat for 15–20 minutes to blend flavors.
Step 4: Blend
Use an immersion blender (or transfer to a blender) and puree until smooth.
Step 5: Add cream and serve
Stir in cream. Adjust seasoning. Serve hot with your favorite toppings.
Tips for Maximum Flavor
- Roast your own tomatoes for deeper smokiness
- Use butter instead of oil for a richer base
- Add smoked paprika for extra fire-roasted depth
- Garnish with Parmesan, croutons, or a drizzle of cream
Flavor Variations
| Version | What to Add |
|---|---|
| Spicy | Add red chili flakes or chipotle in adobo |
| Cheesy | Stir in shredded cheddar or cream cheese |
| Roasted red pepper | Add a roasted red bell pepper to the blender |
| Vegan | Use coconut cream or plant milk instead of dairy |
What to Serve With It
- Grilled cheese sandwich (classic combo!)
- Crusty garlic bread
- Caesar salad or kale slaw
- Roasted chickpeas on top
- Crackers or herb croutons
Storage & Reheating Tips
- 🧊 Fridge: Store in an airtight container up to 4 days
- ❄️ Freezer: Freeze for up to 3 months (no cream)
- 🔥 Reheat: On stovetop over low heat — stir often
If frozen without cream, add cream during reheating.
FAQs
❓ Can I use fresh tomatoes?
Yes — roast them in the oven until charred, then follow the same recipe.
❓ Is this soup vegetarian or vegan?
Yes — just use veggie broth and plant-based milk/cream for vegan version.
❓ How spicy is it?
Not spicy by default, but you can add red pepper flakes to increase heat.
❓ Can I freeze it with cream?
Cream can separate slightly, so freeze the base without cream if possible.
👉 Want more cozy flavors? Try our Jalapeño Popcorn for a spicy snack that pairs beautifully with this soup.
Final Thoughts
Fire Roasted Tomato Soup is everything a comfort food should be — bold, warm, and effortlessly satisfying. It’s the kind of recipe that feels gourmet but takes less than 30 minutes to make.
