What Are Chocolate Covered Pecans?
Chocolate covered pecans are the perfect balance of crunchy, buttery nuts and smooth, rich chocolate. They’re simple, elegant, and totally addictive — whether you enjoy them as a snack, dessert topping, or holiday gift.
You don’t need any fancy tools or skills — just a few ingredients and a baking sheet.
Why You’ll Love This Recipe
✅ Just 3 ingredients
✅ No baking or candy thermometer needed
✅ Naturally gluten-free
✅ Perfect for gifts, holidays, or parties
✅ Stores well and looks impressive
Ingredients You’ll Need
🍫 Basic Ingredients:
- 2 cups pecan halves (fresh, shelled)
- 8 oz semi-sweet or dark chocolate, chopped or chips
- ½ tbsp coconut oil or butter (optional, for smoother coating)
Optional Add-Ons:
- 1 tsp sea salt (for sprinkling)
- ½ tsp cinnamon or pumpkin spice
- 1 tbsp powdered sugar (for dusting)
Step-by-Step Instructions
⏱️ Total Time: 25 minutes
🍽️ Yields: About 20–25 clusters or 30+ individual pieces
Step 1: Toast the Pecans (Optional)
For more flavor, toast pecans in a skillet or oven (350°F) for 5–7 minutes. Let cool completely.
Step 2: Melt the Chocolate
In a microwave-safe bowl, melt chocolate in 30-second bursts. Stir until smooth. Add coconut oil if using.
Step 3: Coat the Pecans
Add pecans into the bowl of melted chocolate. Stir to coat completely.
Step 4: Arrange and Set
Use a fork or spoon to place chocolate-coated pecans onto a parchment-lined baking sheet. Sprinkle sea salt if desired.
Step 5: Chill
Refrigerate for 20–30 minutes, or until fully set.
Coating Variations & Add-Ins
| Add-In | Flavor Boost |
|---|---|
| Crushed peppermint | Holiday crunch |
| White chocolate drizzle | Elegant contrast |
| Espresso powder | Adds depth and aroma |
| Crushed toffee or pretzels | Sweet-salty combo |
| Cayenne pepper | Spicy chocolate twist |
How to Serve or Gift Them
- Add to charcuterie or dessert boards
- Wrap in clear cellophane bags for holiday gifts
- Use as ice cream topping or cupcake garnish
- Include in cookie tins or snack jars
Storage & Shelf Life
- 🧊 Room Temp: Up to 2 weeks in a sealed container
- ❄️ Fridge: Keeps for 3–4 weeks
- 🧊 Freezer: Store for up to 2 months (separate layers with parchment)
FAQs
❓ Can I use raw pecans?
Yes — but toasting enhances the flavor and crunch.
❓ Can I use milk chocolate or white chocolate?
Absolutely! Use your favorite type — even flavored melts.
❓ Can I double the recipe?
Yes, just melt chocolate in larger batches or repeat in rounds.
❓ Will this melt at room temperature?
Not quickly — but store cool, especially if gifting.
👉 Love simple, sweet treats? Don’t miss our Rocky Road Candy — another chocolate-packed no-bake favorite!
Final Thoughts
Chocolate covered pecans are the kind of treat you make once — and suddenly, they’re requested year after year. They’re elegant enough for gift boxes and easy enough for weeknight snacking.
Whether you’re hosting, gifting, or just indulging — these chocolate bites deliver every time.
