Introduction
Ever tried peanut butter so creamy, sweet, and comforting that it feels like a homemade hug? That’s exactly what Amish peanut butter delivers. Often called ‘church spread’ in Amish communities, this delicious blend of peanut butter, marshmallow fluff, and sweet syrup is a staple on homemade bread and dinner rolls. Whether you’re craving a nostalgic treat or looking to explore a hidden gem of traditional country cooking, Amish peanut butter is a must-try spread you didn’t know you were missing.
Ingredients
Here’s what you’ll need to make authentic Amish peanut butter at home:
- 1 cup creamy peanut butter
- ¾ cup light corn syrup (or maple syrup for natural sweetness)
- ½ cup marshmallow fluff (or marshmallow crème)
- ¼ cup brown sugar (light or dark)
- ¼ cup warm water
- ½ teaspoon vanilla extract
- Pinch of salt (optional)
Instructions
1. Warm the Syrup Base
In a small saucepan over medium heat, combine:
- corn syrup
- brown sugar
- warm water
Stir until the sugar is fully dissolved and mixture is warm (not boiling). Remove from heat.
2. Add Peanut Butter
In a medium bowl, add peanut butter. Slowly pour the warm syrup mixture into the peanut butter while stirring continuously. Mix until smooth and creamy.
3. Add Marshmallow & Vanilla
Stir in the marshmallow fluff and vanilla extract. Continue mixing until everything is well combined into a fluffy, smooth spread.
4. Cool & Store
Let the mixture cool to room temperature. Transfer to an airtight jar and store in the refrigerator. It will stay fresh for up to 2–3 weeks.
Tips for Best Results
- Use natural peanut butter for a slightly nuttier flavor.
- Add more marshmallow fluff for extra sweetness and a fluffier texture.
- Don’t boil the syrup mixture – warming is enough to blend smoothly.
- Stir before each use if stored in the fridge (it may thicken slightly).
Frequently Asked Questions
Q. What’s the difference between Amish peanut butter and regular peanut butter?
Amish peanut butter is sweeter and fluffier, made with marshmallow crème and syrup. Regular peanut butter is just ground peanuts with oil and sometimes salt.
Q. Can I make it without corn syrup?
Yes! Substitute with maple syrup, honey, or golden syrup. Keep in mind that it may change the flavor slightly but still tastes amazing.
Q. Is this safe for kids?
Yes – it’s kid-friendly and often served with dinner rolls or toast in Amish homes. Just be mindful of peanut allergies.
Q. Can I freeze Amish peanut butter?
It’s best stored in the fridge. Freezing may alter its creamy texture, so it’s not recommended.
Serving Suggestions
- Spread on warm homemade bread or dinner rolls
- Use as a dip for apple slices, celery, or pretzels
- Add a spoonful to pancakes or waffles
- Use in sandwiches with banana or jam
- Swirl into oatmeal or yogurt for a sweet twist
Nutrition Info (Per Tablespoon Approx.)
- Calories: 120
- Fat: 8g
- Carbs: 10g
- Sugar: 8g
- Protein: 3g
(May vary slightly depending on ingredients used)
Conclusion
Amish peanut butter is more than just a spread — it’s a taste of tradition, comfort, and community. With its sweet, creamy texture and rich flavor, it turns any simple snack into a treat worth savoring. Try it once, and it just might become a staple in your kitchen!
