Introduction
Wake up to the irresistible aroma of freshly made Fluffy American Pancakes – a breakfast tradition loved by families across the United States. These light, golden-brown pancakes are incredibly soft and airy, making them the perfect canvas for maple syrup, fresh berries, or a pat of melting butter. Whether it’s a lazy weekend morning or a special holiday breakfast, this easy recipe guarantees perfect results every time.
Why You’ll Love This Recipe
- 🥞 Light & Fluffy Texture – Thanks to a secret mixing technique.
- ⏱️ Quick to Make – Ready in under 20 minutes.
- 🍯 Endlessly Customizable – Add chocolate chips, blueberries, or cinnamon.
- 👩🍳 Family-Friendly – A sure hit with kids and adults alike.
Ingredients You Will Need
*(Serves 3-4)*
- 1 ½ cups all-purpose flour
- 3 ½ tsp baking powder
- 1 tsp salt
- 1 tbsp white sugar
- 1 ¼ cups milk
- 1 large egg
- 3 tbsp melted butter (plus extra for cooking)
- 1 tsp vanilla extract (optional)
Step-by-Step Instructions
Step 1: Combine Dry Ingredients
In a large bowl, whisk together the flour, baking powder, salt, and sugar. This ensures even leavening and no lumps.
Step 2: Mix Wet Ingredients
In another bowl, beat the egg, then add milk, melted butter, and vanilla extract. Mix gently.
Step 3: Combine Wet and Dry
Pour the wet ingredients into the dry ingredients. Stir until just combined – a few lumps are okay! Overmixing makes pancakes tough.
Step 4: Preheat the Pan
Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter or oil.
Step 5: Cook the Pancakes
Pour ¼ cup batter for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook until golden brown.
Step 6: Serve Warm
Stack them high and serve immediately with your favorite toppings.
Pro Tips for the Best Fluffy Pancakes
- Don’t Overmix – Lumpy batter = fluffier pancakes.
- Rest the Batter – Let it sit for 5 minutes after mixing for extra fluffiness.
- Even Heat – Use medium heat to avoid burning.
- Keep Them Warm – Place cooked pancakes on a baking sheet in a 200°F (95°C) oven while finishing the batch.
Conclusion
There’s nothing quite like a stack of homemade Fluffy American Pancakes to start the day with a smile. This easy, no-fail recipe brings café-quality breakfast right to your kitchen. Give it a try – once you taste how light and delicious they are, you’ll never go back to store-made mixes!