Introduction
Indulge in the timeless luxury of Eggs Benedict – a sophisticated brunch dish featuring perfectly poached eggs, savory Canadian bacon, and creamy hollandaise sauce over toasted English muffins. While it may seem restaurant-level, this classic American favorite is entirely achievable at home with our easy-to-follow recipe. Perfect for weekends, holidays, or when you want to turn an ordinary morning into something extraordinary.
Why You’ll Love This Recipe
- 🍳 Restaurant-Quality at Home – Impress guests with a classic brunch staple.
- 🥚 Perfectly Balanced Flavors – Creamy, savory, and rich in every bite.
- 👩🍳 Step-by-Step Guidance – Easy method for poaching eggs and making hollandaise.
- 💛 Customizable – Swap bacon for smoked salmon, spinach, or avocado.
Ingredients You Will Need
(Serves 2)
For the Poached Eggs:
- 4 fresh large eggs
- 1 tbsp white vinegar
- Water for poaching
For the Hollandaise Sauce:
- 3 egg yolks
- 1 tbsp lemon juice
- ½ cup unsalted butter, melted
- Pinch of cayenne pepper
- Salt to taste
For Assembly:
- 2 English muffins, split and toasted
- 4 slices Canadian bacon or ham
- Chopped chives or parsley for garnish
- Butter for toasting
Step-by-Step Instructions
Step 1: Prepare the Hollandaise Sauce
In a heatproof bowl, whisk egg yolks and lemon juice until slightly thickened. Place the bowl over a pot of simmering water (double boiler method). Gradually whisk in melted butter until the sauce thickens. Season with salt and cayenne. Keep warm.
Step 2: Poach the Eggs
Bring a pot of water to a gentle simmer. Add vinegar. Crack each egg into a small cup, then gently slide into the water. Cook for 3–4 minutes for runny yolks. Remove with a slotted spoon.
Step 3: Prepare the Muffins and Bacon
Toast English muffins until golden. Lightly pan-fry Canadian bacon until warmed through.
Step 4: Assemble the Eggs Benedict
Place two muffin halves on each plate. Top with Canadian bacon, followed by a poached egg. Spoon hollandaise sauce generously over the top.
Step 5: Garnish and Serve
Sprinkle with chives or parsley. Serve immediately.
Pro Tips for Perfect Eggs Benedict
- 🍋 Fresh Eggs Are Key – They hold their shape better when poaching.
- 🔥 Keep Water Simmering, Not Boiling – Gentle water helps eggs poach evenly.
- 🧈 Warm Your Butter – Use warm melted butter for smoother hollandaise.
- ⏲️ Time It Right – Have all components ready to assemble quickly.
Conclusion
Eggs Benedict is more than just a meal—it’s an experience. With this easy-to-follow recipe, you can recreate a brunch classic that’s sure to delight family and friends. Creamy, savory, and deeply satisfying, it’s the perfect dish for slow weekend mornings or festive gatherings. Once you master this recipe, you’ll have a show-stopping breakfast option ready for any special occasion.