Introduction
Imagine golden, crispy edges giving way to a soft, custard-like center—each bite of this Classic French Toast feels like a warm hug on a plate. A beloved weekend tradition in American households, this recipe turns simple bread into an extraordinary breakfast. Ready in just 15 minutes, it’s the ultimate way to make a morning feel special.
Why You’ll Love This Recipe
- 🍞 Perfect Texture – Crispy outside, tender and custardy inside.
- 🕒 Quick & Easy – Ready in under 15 minutes.
- 🧂 Simple Ingredients – Made with pantry staples.
- 🍯 Totally Customizable – Great with fruits, nuts, syrup, or powdered sugar.
Ingredients You Will Need
(Serves 2)
- 4 slices thick bread (brioche, challah, or Texas toast work best)
- 2 large eggs
- ½ cup milk (or cream for extra richness)
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tbsp granulated sugar or maple syrup
- Pinch of salt
- Butter or oil for cooking
- Optional toppings: maple syrup, fresh berries, powdered sugar, whipped cream
Step-by-Step Instructions
Step 1: Prepare the Egg Mixture
In a shallow bowl, whisk together eggs, milk, vanilla extract, cinnamon, sugar, and a pinch of salt. Beat until fully combined and smooth.
Step 2: Soak the Bread
Dip each slice of bread into the egg mixture, allowing it to soak for 15–20 seconds per side. Do not oversoak, or the toast may become soggy.
Step 3: Heat the Pan
Place a non-stick skillet or griddle over medium heat. Add a tablespoon of butter or oil and let it melt evenly.
Step 4: Cook to Perfection
Place the soaked bread in the hot pan. Cook for 3–4 minutes on each side, until golden brown and slightly crisp.
Step 5: Serve Warm
Remove from the pan and serve immediately with your favorite toppings.
Pro Tips for the Best French Toast
- 🥖 Use Stale Bread – Slightly dry bread soaks up the custard better without falling apart.
- 🔥 Medium Heat – Cooking on medium ensures a crisp exterior without burning.
- 🧈 Butter for Flavor – Cooking in butter instead of oil adds rich flavor.
- 🍓 Get Creative – Add orange zest or nutmeg to the custard for a flavor twist.
Conclusion
Classic French Toast is more than just breakfast—it’s a simple, delicious way to turn an ordinary morning into something memorable. With this easy recipe, you can create a beautiful, restaurant-style meal right at home. Perfect for lazy weekends, holidays, or whenever you crave a sweet and satisfying start to the day.