Introduction
Immerse yourself in the rich, aromatic flavors of India with this homemade Chicken Tikka Masala! Tender pieces of marinated chicken are simmered in a luxuriously creamy tomato sauce infused with traditional spices. This beloved dish is surprisingly easy to recreate in your own kitchen, offering a restaurant-quality experience that will transport your taste buds to new heights of culinary delight.
Why You’ll Love This Recipe
- 🍛 Restaurant-Quality at Home – Taste just like your favorite Indian restaurant
- 🌶️ Aromatic & Flavorful – Complex spices without being overly spicy
- 👨👩👧👦 Impressive yet Easy – Perfect for both weeknights and entertaining
- 🥘 Creamy & Comforting – Rich sauce that’s utterly addictive
Ingredients You Will Need
*(Serves 4-6)*
For the Chicken Marinade:
- 1.5 lbs boneless chicken breast or thighs, cut into bite-sized pieces
- ½ cup plain yogurt
- 2 tbsp lemon juice
- 4 garlic cloves, minced
- 1 tbsp grated ginger
- 1 tsp garam masala
- 1 tsp turmeric
- 1 tsp cumin
- ½ tsp chili powder
- 1 tsp salt
For the Masala Sauce:
- 3 tbsp butter or ghee
- 1 large onion, finely chopped
- 4 garlic cloves, minced
- 1 tbsp grated ginger
- 2 tbsp tomato paste
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream or coconut milk
- 2 tsp garam masala
- 1 tsp paprika
- 1 tsp sugar
- Salt to taste
- ¼ cup fresh cilantro, chopped
Step-by-Step Instructions
Step 1: Marinate the Chicken
Combine all marinade ingredients in a bowl. Add chicken pieces, coating well. Cover and refrigerate for at least 1 hour (or overnight for best results).
Step 2: Cook the Chicken
Preheat oven to 400°F (200°C). Arrange marinated chicken on a baking sheet. Bake for 15-20 minutes until cooked through. Alternatively, you can pan-sear the chicken.
Step 3: Prepare the Masala Sauce
Melt butter in a large skillet over medium heat. Add onions and cook until soft and golden (8-10 minutes). Add garlic and ginger, cooking for 1 minute until fragrant.
Step 4: Build the Sauce
Stir in tomato paste and cook for 2 minutes. Add crushed tomatoes, garam masala, paprika, sugar, and salt. Simmer for 10 minutes until slightly thickened.
Step 5: Combine and Finish
Add cooked chicken to the sauce. Stir in heavy cream and simmer for 5 minutes until heated through. Garnish with fresh cilantro.
Step 6: Serve Hot
Serve with basmati rice, naan bread, or both!
Pro Tips for Perfect Chicken Tikka Masala
- 🕒 Marinate Longer – Overnight marination yields more flavorful chicken
- 🔥 Control Heat – Adjust chili amount to your preference
- 🥛 Full-Fat Dairy – Use full-fat yogurt and cream for authentic richness
- 🍚 Toast Spices – Lightly toast whole spices before grinding for enhanced flavor
Slow Cooker Option
- After marinating, place chicken and all sauce ingredients in slow cooker
- Cook on low for 4-6 hours
- Stir in cream during last 30 minutes
Serving Suggestions
- Basmati rice (plain or saffron)
- Garlic naan or roti
- Cucumber raita (yogurt sauce)
- Mango chutney or lime pickle
- Fresh salad with lemon dressing
Dietary Variations
- Dairy-Free: Use coconut milk and dairy-free yogurt
- Low-Carb: Serve with cauliflower rice
- Vegetarian: Substitute chicken with paneer or chickpeas
Conclusion
Chicken Tikka Masala is more than just a meal – it’s a celebration of flavors that brings warmth and comfort to your table. With its tender chicken, creamy sauce, and aromatic spices, this dish is sure to become a regular in your dinner rotation. Perfect for special occasions or when you simply want to treat yourself to something extraordinary!