Introduction
Indulge in the ultimate comfort food with this Creamy Chicken Alfredo Pasta! Tender chicken and perfectly cooked fettuccine are enveloped in a rich, velvety Parmesan cream sauce that’s surprisingly simple to make. This restaurant-quality dish comes together in just 30 minutes, making it perfect for weeknight dinners or special occasions when you want to impress without the stress.
Why You’ll Love This Recipe
- 🍝 Restaurant-Quality at Home – Taste just like your favorite Italian restaurant
- ⏱️ Quick & Easy – Ready in 30 minutes
- 👨👩👧👦 Family Favorite – Loved by both kids and adults
- 🧀 Creamy & Dreamy – Luxuriously smooth sauce every time
Ingredients You Will Need
(Serves 4)
For the Pasta & Chicken:
- 8 oz fettuccine or your favorite pasta
- 2 chicken breasts, cut into bite-sized pieces
- 2 tbsp olive oil
- Salt and black pepper to taste
- 1 tsp Italian seasoning
For the Alfredo Sauce:
- ½ cup (1 stick) unsalted butter
- 4 garlic cloves, minced
- 2 cups heavy cream
- 1 ½ cups freshly grated Parmesan cheese
- ¼ tsp nutmeg (optional)
- Salt and white pepper to taste
- 2 tbsp fresh parsley, chopped
Step-by-Step Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to boil. Cook pasta according to package directions until al dente. Reserve ½ cup pasta water before draining.
Step 2: Cook the Chicken
Season chicken pieces with salt, pepper, and Italian seasoning. Heat olive oil in a large skillet over medium-high heat. Cook chicken until golden and cooked through (6-8 minutes). Remove and set aside.
Step 3: Make the Alfredo Sauce
In the same skillet, melt butter over medium heat. Add garlic and cook for 1 minute until fragrant. Pour in heavy cream and bring to a gentle simmer.
Step 4: Combine Cheese and Sauce
Reduce heat to low. Gradually whisk in Parmesan cheese until smooth and creamy. Stir in nutmeg if using. Season with salt and white pepper.
Step 5: Bring It All Together
Add cooked pasta and chicken to the sauce. Toss to coat, adding reserved pasta water as needed to reach desired consistency.
Step 6: Garnish and Serve
Sprinkle with fresh parsley and extra Parmesan. Serve immediately while hot and creamy.
Pro Tips for Perfect Chicken Alfredo
- 🧀 Freshly Grate Parmesan – Pre-grated cheese contains anti-caking agents
- 🍝 Reserve Pasta Water – The starchy water helps sauce cling to pasta
- 🔥 Low Heat for Sauce – Prevents the cream from curdling
- 🐔 Don’t Overcook Chicken – Cook until just done to keep it tender
Delicious Variations
- Shrimp Alfredo: Substitute chicken with shrimp
- Vegetable Alfredo: Add broccoli, mushrooms, or peas
- Light Version: Use half-and-half instead of heavy cream
- Gluten-Free: Use your favorite gluten-free pasta
Serving Suggestions
- Serve with garlic bread and a fresh garden salad
- Pair with a crisp white wine like Pinot Grigio
- Perfect for date nights or family dinners
- Great for potlucks and gatherings
Conclusion
Creamy Chicken Alfredo Pasta is the ultimate comfort dish that never fails to impress! With its luxurious sauce, tender chicken, and perfect pasta, it’s a meal that feels special yet is easy enough for any night of the week. Once you try this homemade version, you’ll never want to order Alfredo from a restaurant again!